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Dine Simply Menus Dine Simply Canapés Summer 'Style' BBQ American BBQ
Dine Simply Menus
Starters
Tartlets of Smoked Chicken Caramelised shallots & sweet roasted peppers tomato jam, herb leaf v if offered with asparagus instead of chicken
Roasted Plum Tomato & Basil Soup v Lemon oil, warm ciabatta
Chargrilled Lemon Chicken Smoky bacon & beef tomato in a warm muffin with mustard hollandaise v if offered with asparagus & red pepper instead of chicken & bacon
Haddock & Spring Onion Fishcakes Herb leaf salad, sweet chilli & cucumber salsa
Classic French Onion Soup v Baked gruyere cheese crouton
Dine Simply “Prawn Cocktail” Horseradish Marie Rose & sunblushed tomatoes
Smoked Salmon Diced shallot & sweet dill pickles, horseradish & beetroot cream dressing
Greek Lamb & Cherry Tomato Brochette “Souvlaki” Mini Greek salad, tzatsiki dressing
Four Cheese Ravioli v Chunky tomato fondue with black olives, lemon thyme oil
Salad of Roasted Oak Smoked Salmon Crisp romaine salad slow roasted vine tomatoes, asparagus tips, creamy dill dressing
Camembert Spring Roll v Apple, cider & sultana chutney
Creamed Wild & Chestnut Mushrooms Thyme & smoked paprika crouton
Oak Smoked Salmon Paté Lime & chive mascarpone cream, herb leaf salad
Charantais Melon v Caramelised orange & pink grapefruit salad, pomegranate dressing
Chicken Liver & Cranberry Parfait Rocket salad, griddled asparagus, apricot & cumin chutney

Main Courses
Chargrilled Beef Mignon Steaks Classic peppercorn sauce and gratin potatoes
Fillet of Salmon Chilli & orange glaze, creamed leeks
“Pot Roast” Chicken Fillet Button onions, carrots & asparagus, new potatoes & chervil
Barbecued Chump of Lamb Pesto crushed new potatoes, chorizo & pancetta casserole, redcurrant & sweet basil sauce
Classic ‘Lemon Salt Roasted’ Chicken Sage & apricot stuffing, tomato & beef chipolata wrapped in smoky bacon baby roast potatoes
Roast Saddle of Lamb Wild mushroom stuffing, roasted Mediterranean vegetables, saute potatoes & chervil, Port & rosemary jus
Roasted Rib of Beef Individual Yorkshire puddings, roasted root vegetables, baby roast potatoes, traditional gravy & watercress
Sirloin of Beef Bourguignon confit with button onions, wild & field mushrooms in rich red wine sauce, olive oil & black pepper mash, sugar snap peas
Confit of Honey & Thyme Duck Potato, smoked bacon & mushroom gratin, red cabbage, thyme & port sauce
Smoked Paprika Chicken Fillet Saffron & vegetable paella, red pepper & saffron dressing, rocket & sunblushed tomato salad
Herb Crusted Chicken Escalope Creamed mushroom sauce, new potatoes
Cured Slow Cooked Loin of Pork Colcannon, pickled plums & seared onions, calvados cream sauce
Fillet of Chicken wrapped in Parma Ham On button onions with garden peas, grain mustard & tarragon cream sauce
Cumberland Sausage Creamy mash, crispy onions, rich red wine sauce
Chicken Cordon Bleu & Bavarian Ham Fillet of chicken, filled with gruyere cheese & coated with a herb crumb, tomato rösti, Madeira & thyme sauce
Simply Lamb Chops Savoy cabbage, watercress, roasted vine tomatoes, minted new potatoes, Portobello mushroom & lamb gravy
Fish & Seafood Pie Salmon, haddock, prawns & scallops, caper mash, minted peas & sugar snaps (also available without shellfish)

Pudding
Brûleéd Zesty Lime & Lemon Tart Strawberry compote
Individual Summer Puddings Lime crème fraiche
Baked Vanilla Cheesecake Rich chocolate sauce
French Apple Tart Vanilla glaze, cinnamon cream
Dark Chocolate & Rum Marquise Black cherry compote
Madagascan Vanilla Crème Brûleé Vanilla & almond tuile
Bitter Chocolate & Cointreau Terrine Zesty cointreau coulis
Blueberry Cheesecake Vanilla dressing
Apple, Cinnamon & Blackberry Crumble Hot vanilla custard
Sticky Toffee Pudding Vanilla Anglaise
Hot Chocolate Fudge Cake Berry compote, hot chocolate sauce
Individual Tarte Framboise Raspberry coulis

Coffee & Chocolates
Please note that we are happy to write a menu based on your preferences.
Certain items may be unavailable due to circumstances out of our control. In this case, Dine will substitute the items affected.
© Dine. ‘Dine have verified their Copyright for this document in accordance with the Copyright, Designs and Patents Act 1988.’
Click here to download our:
Dine Simply Menu Pack (.pdf)
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